From the sea

Eel confit with bio egg and potato

41,80 €

Lobster with poultry egg, fried potatoes, little bit spicy chorizo and chili threads

40,23 €

Octopus with “Maldonado” pork jowl

24,56 €

Wild salmon trout, semi-smoked in the restaurant, with a variety of vegetables in brunoise

15,94 €

Tuna tartar with apple and soy sauce served with guacamole cream

19,33 €

Meats

Lamb’s shank with crunchy wheat, white bean and bacon

18,28 €

Old cow tenderloin wiyh foie sauce amd White truffle oil + foie gras escalope

30,56 €

Old cow tenderloin wiyh foie sauce amd White truffle oil

26,65 €

Veal cheek with black chocolate flavor and potato parmentier

17,24 €